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Patak's Tadka Masala Paste
In Indian cuisine, Tadka cooking method is very popular. It is based on a process called ‘tempering’ which includes frying onions, garlic and ginger in oil along with many aromatic spices. The Patak's Tadka Masala Paste 283g is specially prepared for the tadka lovers. This bottle contains a bit spicier version of the base tadka mix. It is an authentic-tasting blend of black pepper, cinnamon, coriander & ground spices to make a tempering for pulses & vegetables. Ingredients: Rapeseed Oil, Water, Salt, Concentrated Tomato Puree, Black Pepper Powder (5%), Sugar, Cumin Powder, Coriander Powder (4%), Cinnamon Powder (4%), Maize Flour, Paprika Powder, Spices, Ginger Powder, Acid (Acetic Acid), Chilli Powder, Garlic Powder, Cardamom Powder